Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

10/28/13

Pumpkin Bread + {1 year blogging anniversary! }

This pumpkin bread is dangerously good! I found this recipe on Pinterest and wanted to share it with you all!

pumpkin bread-2.jpg

Ingredients
Bread: 3/4 cup canola oil
2 eggs
1 Tbsp vanilla
1 cup pumpkin puree
1 cup flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

 Streusel topping:
1/2 cup flour
1/2 cup packed brown sugar
1/2 tsp cinnamon
4 Tbsp cold butter, cut into small cubes

Instructions Preheat oven to 350 degrees Grease Loaf pan (I used a 9x5 loaf pan). In a large bowl, mix oil, eggs, vanilla and pumpkin. Add 1 cup of flour, sugar, baking soda, salt and 1/2 tsp of cinnamon and mix until just combined. Pour batter into loaf pan.

For the streusel topping: In a separate small bowl, combine remaining 1/2 cup flour, 1/2 tsp cinnamon, brown sugar and butter and mix with pastry cutter until coarse crumbs form. Sprinkle topping evenly over batter. Bake 50-60 minutes or until toothpick inserted into center of bread comes out clean.

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Also today marks one year since i started blogging ! I absolutely love blogging and am so thankful for all the great connections and relationships i have made in this blogging community! Thank you all for following along and for all your sweet comments !

10/1/13

Pumpkin Oat Muffins + {Wild and Lovely Fall Link Up}

pumpkinmuffins-4.jpg

Yield makes about 3 large muffin trays
Ingredients:

  • 3 cups sugar
  • 1cup oil
  • 3 large eggs
  • 1 (15-16 oz) can pumpkin puree (be sure it’s not pie filling)
  • 2 cups flour
  • 1 cup dried oats
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg 
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions
  • Preheat oven to 350 degrees
  • Spray muffin tins with non-stick cooking spray
  • Beat sugar and oil in large bowl
  • Mix in eggs and pumpkin puree
  • Mix dry ingredients in another bowl
  • Add dry mixture to pumpkin mixture a little bit at a time
  • Divide batter into greased muffin pans.
  • Bake until toothpick comes out clean, about 20 -25 mins
 pumpkinmuffins-2.jpg

You guys these muffins are sooo good! My husband even said they were the best muffins I've ever made! We will certainly be keeping this recipe around and making it for many years to come!

Also I know we missed last weeks link up because I was blogging for All things lovely daily deals , but we are back with our regular link up this week so don't forget to join in this weeks fall link up !


We are two Mamas who believe fashion is still possible after motherhood, that our babes are a blessing & that life is wild & beautiful.  We share our wild and lovely with you each week. 
We would love if you would join us every Wednesday in sharing anything you like. 

 There are no rules except to follow Alycia and Lauren
& link up your posts below to meet some new friends. Help us share by linking back.



9/19/13

Fall Bucket List

Last Night while i was in the check out line at Joanna's buying stuff for the many dream catchers I have to make, it dawned on me that we are more than half way through September and I 
haven't done anything fall related ! The past few years the holidays and season seem to be flying by and 
this year I really want to make the most of it and soak up every second of it. So I spent the 
morning on Pinterest looking for inspiration and making a fall bucket list. ..

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- Apple Picking
-Hay Ride
- Julian, Ca
- Carve Pumpkins
-Knotts Scary Farm
-Roast Pumpkin Seeds
- Make Spiced Pumpkin Ginger Bread Cookies
- Get Carmel Apples
-Watch Halloween Movies
-Bake Apple Pie
- Make Homemade Soups
- Bates Nut Farm
-Oak Glen
-Buy Seasonal Candles and Have My House Smell Like Fall all Season Long 
- Take Lots of Photos
- Have Friends Over for Fall Dessert and Apple Cider
- Get New Fall Throw Blankets and Sweaters 

xo
Alycia