Chicken Avocado Soup

Ingredients

Rotisserie chicken (or two 2 chicken breasts cooked and shredded )

3 teaspoons olive oil, divided

salt and freshly ground pepper to taste

1 1/2 cups green onions, finely chopped, divided

1 teaspoon minced garlic

1 tomato, diced

3 - 14.5oz cans chicken broth

1/8 teaspoon cumin

1 teaspoon coarse kosher salt

2 avocados, diced

1/2 cup cilantro, finely chopped

lime wedges

Instructions

Shred rotisserie chicken and set meat aside 
In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
Add diced tomato; Sauté 1 minute, until soft.
Add chicken broth, cumin, and salt to pot.
Stir well and bring to a boil.
Cover pot and simmer on low for 15 to 20 minutes.
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.

I found this recipe on Pinterest, it is not my recipe. I just copied and pasted from mamamiss.com, the only thing i changed was using a rotisserie chicken for the meat instead of cooking the chicken breasts. This recipe is my new favorite it so delicious i didn't need to change a thing! I had to share it with my readers, i hope you all enjoy this soup as much as i do ! 

Summer Meal : Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs:
Serves 4

Fresh Pineapple 
1 Large Red Onion
Red Peppers
4 Skinless, Boneless Chicken Breasts 
Brown Rice

Marinade:
2 Tbs soy sauce
2 Tbs light brown sugar
3 garlic cloves minced 
1/4 cup ketchup
1/4 tsp red pepper flakes
1/3 cup pineapple juice

In a medium sized bowl mix together all ingredients for the marinade. Next cut the chicken, onion, peppers and pineapple into 1 inch chunks.
Place chicken and vegetable in separate bowls and poor marinade over each (make sure to save a little for basting). Let marinade for a few hours.

Cook rice according to package. Place chicken on skewers and grill chicken and vegetables. You can grill vegetables on a skewer as well or in a grill pan. Make sure to baste with remaining marinade while grilling. Once everything is cooked serve over rice.







Enjoy!