My Mom's Homemade Carmel Apple Pie Recipe

My Mom's Homemade Carmel Apple Pie Recipe
1 pie crust (my mom uses pillsbury)
1/2 cup sugar
3tbsp all purpose flour
1 tsp ground cinnamon
1/8 tsp salt
6 cups thinly sliced and peeled apples ( my mom likes macintosh for this recipe)
1 recipe crumble topping (below)
1/4 cup carmel topping

Carmel Topping
Stir together 1 cup packed brown sugar, 1/2 cup flour, 1/2 cup rolled oats. Using a pastry blender, cut in 1/2 cup butter until the topping mixture resembles coarse crumbs.

Preheat oven to 375
Spray pie pan with non stick cooking spray then put pie crust in pan.
In large mixing bowl stir together the sugar, flour, cinnamon and salt. Add apples and gently toss till well coated. Transfer apples to pie crust and sprinkle crumble topping over pie. To prevent over browning, cover edge of pie with foil and bake for 25 minutes. Remove the foil and bake an additional 25-30 mins or until top is golden brown. Remove and drizzle with carmel topping. Enjoy!