MY MOMS ZUCCHINI BREAD

Zucchini has easily become a favorite in this house hold! We put it in everything we can! I just love it. I wanted to share with you my moms zucchini bread recipe! This is a great Breakfast bread. It tastes great just by itself or warmed up with a little butter on top!

You will need ...

2 eggs

1 cup of shredded zucchini (i usually use one whole medium sized zucchini)

1/2 cup of canola oil

1tsp vanilla

1 cup of sugar

1 1/2 cups of flour

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

3/4 tsp nutmeg

Heat oven to 350

Spray Loaf pan

In a large bowl beat eggs with mixer until foamy. Stir in shredded Zucchini, canola oil and vanilla. Add remaining ingredients and mix by hand with a wooden spoon. Pour batter into loaf pan and bake for 50-60 minutes.